Blair – Winter Storm
Preventing Poisonings During Winter Storms
A winter storm brings more than just the threat of strong winds, heavy rain, and flooding—it also increases the risk of poisonings in your home and community. In the aftermath of a storm, exposure to toxic substances like carbon monoxide, contaminated water, and household chemicals becomes more likely. Being prepared and knowing how to prevent poisonings can protect you and your loved ones during these challenging times. Whether you're stocking up on supplies, weathering a storm, or dealing with its aftermath, Poison Centers are here to help. By following simple safety tips, you can reduce the risk of poisoning and stay safe throughout the winter season. Call Poison Help at 1-800-222-1222 for free, confidential advice, day or night.Carbon Monoxide Poisoning
Carbon Monoxide (CO) is called the “invisible killer.” It’s a gas that has no smell, color, or taste and doesn’t irritate. Common sources of CO include:- Portable, gas-powered generators
- Vehicles
- Grills/Stoves (charcoal, wood, or gas)
- Lawn equipment (gas-powered lawn mowers, leaf blowers, etc.)
- Power tools (saws, compressors, etc.)
- Fatigue, weakness
- Headache
- Nausea and/or vomiting
- Dizziness
- Confusion or bizarre behavior
- Loss of consciousness
Tips for Safe Generator Use
- Never use a generator inside your home, garage, carport, or any enclosed area.
- Generators should be placed at least 20+ feet away from windows, doors, and A/C intake vents.
- Place carbon monoxide detectors near sleeping areas and on every floor of your home.
Medication Safety
Before a Storm:- Keep an up-to-datelist of all medications, supplements, and/or vitamin names and dosages.
- Store your medications in water-resistant bags and out of reach of children.
- Plan how to keep your refrigerated medications cool if the power goes out.
- Use a flashlight to make sure you are taking the right medication and dose.
- Store all medications in child-resistant and pet-safe containers.
Keeping Food & Water Safe
- During a power outage, keep refrigerator and freezer doors closed to keep food cold. Food will usually stay safe for 4 hours in a cold refrigerator
- 24 hours in a half-full freezer
- 48 hours in a full freezer
- Do not store in bottles/jugs that were used for non-edible products such as chemical jug.
- Store water in a shady, cool place.
More Resources
EPA Urges Those Affected by Power Outages to Avoid Indoor Air Dangers, Use Generators SafelyPrevent mold in your home during cleanup